It turns out that eating shark fin soup is not only ecologically questionable, it may also be associated with neurodegenerative diseases like Alzheimer's disease and ALS. A recent study, published in the journal Marine Drugs, documents high levels of BMAA, a neurotoxic amino acid associated with cyanobacterial blooms that biomagnifies as it moves through marine food webs and especially accumulates in collagen-rich tissues like... shark fins.
The Three Seas Program, based at Northeastern University, offers undergraduate and graduate students in marine biology the opportunity to study, conduct research, and get wet in three different marine ecosystems: the northwest Atlantic Ocean (Nahant, Massachusetts), the Caribbean Sea (Bocas del Toro, Panama), and the northeastern Pacific (Friday Harbor, Washington).
Thursday, February 23, 2012
Monday, February 13, 2012
Biology and Ecology of Fishes Class
Drs. Clare Wormald and Mia Adreani have just finished teaching the Biology and Ecology of Fishes class.


If you'd like to know more about the Biology and Ecology of Fishes class activities, please visit our class blog at threeseasfish.blogspot.com.
Wednesday, February 8, 2012
Subscribe to:
Posts (Atom)